Yokohama Kuriko-an Kitasenju Lumine

A substantial heft in the hand and a thick, fluffy batter define the taiyaki at Yokohama Kuriko-an. Setting itself apart from the crisp, paper-thin style of fish-shaped cake, the tender, moist exterior encases a generous layer of sweet filling that runs from head to tail. The shop's signature Tokusen Kuriko-an pairs smooth strained sweet red bean paste with candied chestnut pieces, lending a nutty, crumbly bite that sits well against the pillowy batter. Alongside red bean fillings, a silky custard cream remains an enduring staple.

Browsing the storefront counter to see the rotating menu is an appeal in its own right. Limited seasonal flavours change throughout the year, featuring sweet potato varieties such as purple sweet potato and beni-haruka, delicate white bean paste, and rich pistachio cream. For those with a taste for Western sweets, creations filled with double cheese cream or custard pudding are also popular selections.

Situated on basement floor 1 of Kitasenju Lumine, the counter makes it easy to pick up as few as 1 taiyaki on the way through the station or after shopping. The staff adjust their packaging and select freshly made pieces depending on whether you plan to eat immediately or take them home. Reheating guidelines are also provided with takeaway orders, ensuring that the taiyaki's hearty, fluffy texture can be easily revived at home.